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west coast ipa

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 5th 2023
1.072
1.018
7.1%
49.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Rahr - Standard 2-Row375 lb Standard 2-Row 36.8 1.8 92.6%
30 lb Weyermann - Carafoam30 lb Carafoam 34.5 2.2 7.4%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Boil 60 min 24.68 40%
1 lb Amarillo1 lb Amarillo Hops Leaf/Whole 10.4 Boil 30 min 14.09 20%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Boil 10 min 6.39 20%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.87 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Corn Sugar Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.87 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 116 464  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 267.88 1071.5
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 49.03, SRM 4.36, Fermentables: (Standard 2-Row, Carafoam) Hops: (Cascade, Amarillo, Centennial) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 14:10 UTC