Belgian Farmhouse 122 - Beer Recipe - Brewer's Friend

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Belgian Farmhouse 122

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.33 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 5th 2023
1.056
1.006
6.6%
21.3
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 46%
2.50 kg German - Vienna2.5 kg Vienna 37 9.18 38.3%
510 g Castle Malting - Château Wheat Blanc510 g Château Wheat Blanc 38 3.31 7.8%
510 g Flaked Oats510 g Flaked Oats 33 4.37 7.8%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnang35 g Tettnang Hops Pellet 3.4 Boil at 100 °C 60 min 11.28 53%
20 g Opal20 g Opal Hops Pellet 5.7 Aroma at 100 °C 30 min 8.31 30.3%
11 g Mittlefruh11 g Mittlefruh Hops Pellet 4.5 Aroma at 100 °C 10 min 1.7 16.7%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Flavor Boil 10 min.
15 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 66 °C 60 min
Batch Sparge 72 °C 76 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 44.8  
Equipment Profile Used: System Default
"Belgian Farmhouse 122" Saison beer recipe by Just Great Beers. All Grain, ABV 6.61%, IBU 21.29, SRM 9.61, Fermentables: (Pilsner, Vienna, Château Wheat Blanc, Flaked Oats) Hops: (Tettnang, Opal, Mittlefruh) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 18:06 UTC