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Tree House Style IPA Home Brew Recipe

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday October 4th 2023
1.082
1.022
7.8%
43.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 60%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 4.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 23.45 3.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 5.21 1.6%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 6.01 1.6%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 20 min 5.43 2.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 0 min 1.6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 0 min 1.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 9 min 2.86 1.6%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 0 days 28.9%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.9%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.9%
190 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Imsdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Mäska 63 grader 90 min?

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  • Last Updated: 2024-10-18 17:44 UTC