Regular Dang Lager - Beer Recipe - Brewer's Friend

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Regular Dang Lager

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday September 28th 2023
1.033
1.006
3.6%
8.8
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Weyermann - Pilsner100 lb Pilsner 36 1.5 79.1%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 1.2%
15 lb Brown Rice Syrup - Gluten Free15 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 11.9%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 7.9%
126.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.83 100%
0.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Decoction -- -- --
100 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.7 gal (486.8 qt). Suggest reducing initial water volume to 10.86 gal (43.45 qt) and adding 109.7 gal (438.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.99 gal (183.98 qt). Suggest reducing strike water volume to 3.08 gal (12.32 qt) and adding 33.99 gal (135.98 qt) sparge/top-off. 37.07 148.3  
Strike water volume at mash thickness of 1.33 qt/lb 37.07 148.3  
Mash volume with grains 45.99 184  
Grain absorption losses -13.94 -55.8  
Remaining sparge water volume (equipment estimates 97.68 g | 390.7 qt) 107.11 428.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.56 g | 482.3 qt) 130 520  
Volume increase from sugar/extract (late additions) 1.14 4.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 119 g | 476 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 119 476  
Total: 144.19 576.8
Equipment Profile Used: System Default
"Regular Dang Lager" Light American Lager beer recipe by plank. All Grain, ABV 3.64%, IBU 8.83, SRM 2.18, Fermentables: (Pilsner, Acidulated, Brown Rice Syrup - Gluten Free, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-09-28 18:26 UTC