West Coast Session IPA - Beer Recipe - Brewer's Friend

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West Coast Session IPA

137 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360.88 gallons
Post Boil Size: 330.06 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday September 26th 2023
10.5 °P
1.9 °P
4.6%
39.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Briess - Pale Ale Malt 2-Row375 lb Pale Ale Malt 2-Row 36.8 3.5 84.5%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 12.4%
14 lb Briess - Victory Malt14 lb Victory Malt 34.5 28 3.2%
444 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Nugget25 oz Nugget Hops Pellet 14 Boil 60 min 23.08 23.8%
25 oz Simcoe25 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.59 23.8%
20 oz Columbus20 oz Columbus Hops Pellet 15 Whirlpool 0 min 3.62 19%
15 oz Nugget15 oz Nugget Hops Pellet 14 Whirlpool 0 min 2.54 14.3%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.07 19%
105 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 16 36 89 35 38.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.75 gal Strike 163 °F 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.44 gal (1261.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.44 gal (1213.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.27 gal (697.08 qt) 138.75 555  
Strike water volume at mash thickness of 1.25 qt/lb 138.75 555  
Mash volume with grains 174.27 697.1  
Grain absorption losses -55.5 -222  
Remaining sparge water volume (equipment estimates 232.44 g | 929.8 qt) 277.88 1111.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.44 g | 1261.8 qt) 360.88 1443.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 312.06 g | 1248.3 qt) 330.06 1320.2  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328 g | 1312 qt) 310 1240  
Total: 416.63 1666.5
Equipment Profile Used: System Default
"West Coast Session IPA" American IPA beer recipe by Logan. All Grain, ABV 4.55%, IBU 39.9, SRM 5.2, Fermentables: (Pale Ale Malt 2-Row, BEST Vienna, Victory Malt) Hops: (Nugget, Simcoe, Columbus)
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  • Last Updated: 2023-09-26 14:54 UTC