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Ipa

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 26th 2023
1.043
1.008
4.6%
33.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 49.4%
3 kg Castle Malting - Chateau Diastatic3 kg Chateau Diastatic 35 3 37%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 7.4%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash 0 min 1.62 10%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 24.38 30%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 5 min 7.29 45%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.58 L Infusion 67 °C 67 °C 100 min
Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.5
Grain absorption losses -8.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 31.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 37.5  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #406745. All Grain, ABV 4.57%, IBU 33.29, SRM 4.95, Fermentables: (BEST Pilsen, Chateau Diastatic, Carapils, CaraRed) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 02:44 UTC