010 Ginger Brown Ale - Beer Recipe - Brewer's Friend

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010 Ginger Brown Ale

161 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 25th 2023
13.0 °P
3.2 °P
5.2%
17.1
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 73.6%
75 kg Munich75 kg Munich 37 6 17%
4.20 kg Briess - Midnight Wheat Malt4.2 kg Midnight Wheat Malt 25 550 1%
25 kg Red shed - Biscuit (18 ºL)25 kg Biscuit (18 ºL) 35 18 5.7%
12.50 kg American - Vienna12.5 kg Vienna 35 4 2.8%
441.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 13.1 Boil 30 min 11.7 40%
1,000 g Centennial1000 g Centennial Hops Pellet 9.2 Boil 10 min 3.88 40%
500 g Simcoe500 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 1.49 20%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1320 L Strike 75 °C 67 °C --
1470 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.7 L. Suggest reducing initial water volume to 45.4 L and adding 2170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.62 L 1325.1
Strike water volume at mash thickness of 3 L/kg 1325.1
Mash volume with grains 1616.6
Grain absorption losses -441.7
Remaining sparge water volume 1467.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2334.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 2197.5
Total: 2792.6  
Equipment Profile Used: System Default
"010 Ginger Brown Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.23%, IBU 17.07, SRM 9.22, Fermentables: (SUPERIOR PILSEN MALT, Munich, Midnight Wheat Malt, Biscuit (18 ºL), Vienna) Hops: (Simcoe, Centennial) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC