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Weizenbock

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Nastasi
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 25th 2023
1.077
1.010
8.8%
19.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.55 lb German - Wheat Malt13.545 lb Wheat Malt 37 2 43.7%
9.77 lb German - Vienna9.765 lb Vienna 37 4 31.5%
2.98 lb Weyermann - Dark Wheat Malt2.98 lb Dark Wheat Malt 37 7 9.6%
1.89 lb Belgian - Aromatic1.89 lb Aromatic 33 38 6.1%
2.84 lb German - Caramel Wheat2.84 lb Caramel Wheat 34 46 9.2%
31.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 9 Boil 60 min 19.86 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.37 psi       Temp: 42 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.08 gal Sacrification Strike 166 °F 147 °F 120 min
Mash out 147 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing strike water volume to 9.52 gal (38.07 qt) and adding 0.56 gal (2.25 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.08 40.3  
Mash volume with grains 12.56 50.3  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Chris Nastasi. All Grain, ABV 8.82%, IBU 19.86, SRM 14.06, Fermentables: (Wheat Malt, Vienna, Dark Wheat Malt, Aromatic, Caramel Wheat) Hops: (Perle)
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  • Last Updated: 2023-11-24 00:22 UTC