Fargin Rice Hulls - Beer Recipe - Brewer's Friend

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Fargin Rice Hulls

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 25th 2023
1.065
1.012
6.9%
15.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Weyermann - Pale Wheat14.5 lb Pale Wheat 36 2 47.2%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 35.8%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 4.9%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.31 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.81 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Coriander Seed Spice Boil 10 min.
2 tsp Cumin Seed Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 135 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.03 gal (64.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.03 gal (16.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 3.91 gal (15.65 qt) sparge/top-off. 13.45 53.8  
Strike water volume at mash thickness of 1.75 qt/lb 13.45 53.8  
Mash volume with grains 15.91 63.7  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.03 g | 64.1 qt) 15.5 62  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.59 78.4
Equipment Profile Used: System Default
"Fargin Rice Hulls" Witbier beer recipe by Brewer #393503. All Grain, ABV 6.92%, IBU 15.24, SRM 6.19, Fermentables: (Pale Wheat, Standard 2-Row, Aromatic, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Tettnanger) Other: (Coriander Seed, Cumin Seed)
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  • Last Updated: 2023-09-26 02:31 UTC