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American Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 25th 2023
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1.055
1.010
6.0%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.4%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 17.9%
500 g Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt 36.1 2.4 8.9%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 35 min 5.47 4.2%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 35 min 7.8 4.2%
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 35 min 6.02 4.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.28 4.2%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 4.67 4.2%
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 15 min 3.61 4.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.32 4.2%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.88 4.2%
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 5 min 1.45 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 20.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 20.8%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 75 °C 20 min 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 25 °C 67 °C 60 min
12 L Sparge 25 °C 67 °C --
Starting Mash Thickness: 4.01 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.5
Mash volume with grains 26.2
Grain absorption losses -5.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23.1
Total: 36  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 35.49, SRM 5.97, Fermentables: (Pale Ale, Château Cara Clair, Chateau Oat Malt, Melanoidin) Hops: (Centennial, Galaxy, Comet)
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  • Last Updated: 2023-11-20 09:53 UTC