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Belgian Blonde 01

213 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 100 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.67 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał
Hop Utilization: 97%
Calories: 213 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Saturday September 23rd 2023
15.8 °P
3.5 °P
6.7%
25.2
5.2
6.0
28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 70.2%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 12.3%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 6.1%
0.35 kg Castle Malting - Château Abbey0.35 kg Château Abbey 33 17.5 6.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.3%
5.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 13 Boil 60 min 22.95 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.24 50%
30 g / zł 0.00
 
Yeast
Fermentum Mobile - FM27 Trappist Artefacts
Amount:
1 Each
Cost:
zł 28.00 / each
zł 28.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
zł 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.7 g       Temp: 24 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 11 15 29 32 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.78 L Strike 55 °C 67 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 30.8
Mash volume with grains 34.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 6 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 28.7
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Belgian Blonde 01" Belgian Blond Ale beer recipe by Michał. All Grain, ABV 6.68%, IBU 25.19, SRM 5.24, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Carapils, Château Abbey, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 19:21 UTC