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Sable Porter

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 21st 2023
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Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.065
1.013
6.8%
35.0
43.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.3%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.6%
8 oz Proximity - Crystal 1208 oz Crystal 120 34.5 120 3.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz nugget1.25 oz nugget Hops Pellet 3.3 Boil 60 min 16.51 29.4%
1.25 oz Artisan - Willamette1.25 oz Willamette Hops Pellet 5 Boil 20 min 3.03 29.4%
1.25 oz Artisan - Crystal1.25 oz Crystal Hops Pellet 4.5 Boil 20 min 13.63 29.4%
0.25 oz Artisan - Willamette0.25 oz Willamette Hops Pellet 5 Hop Stand 0 min 0.94 5.9%
0.25 oz Artisan - Crystal0.25 oz Crystal Hops Pellet 4.5 Hop Stand 0 min 0.84 5.9%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 5 75 75 86.25 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 160 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).

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  • Last Updated: 2023-09-21 14:20 UTC