2X West Coast Brew - Beer Recipe - Brewer's Friend

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2X West Coast Brew

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 11.37 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#
Created: Wednesday September 20th 2023
1.059
1.008
6.6%
159.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Admiral - Organic Pilsner Malt15.6 lb Organic Pilsner Malt 37 1.9 69%
6.10 lb Admiral - Gallagher's Best6.1 lb Gallagher's Best 38 2.5 27%
0.92 lb Rice Hulls0.92 lb Rice Hulls 0 0 4.1%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Citra5 oz Citra Hops Leaf/Whole 14 Mash at 145 °F 90 min 22.47 17.1%
36 g Artisan - Warrior36 g Warrior Hops Pellet 17.7 Boil at 212 °F 60 min 39.81 4.3%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 10 min 60.1 13.7%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 175 °F 30 min 15.65 13.7%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 30 min 21.67 13.7%
7 oz Cryo Cashmere7 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 23.9%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 13.7%
29.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid - 88% Water Agt Mash 90 min.
8 g Ascorbic Acid Water Agt Mash 90 min.
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.50 g Epsom Salt Water Agt Mash 90 min.
22 g Gypsum Water Agt Mash 90 min.
3.70 g Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
3 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.18 ml Foam Axe Other Boil 90 min.
15 g CellarScience - FermFed Other Boil 5 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
3 ml ALDC Enzyme Other Primary 7 days
0.50 tsp Aromazyme Flavor Primary 7 days
4 ml Clearzyme Fining Primary 7 days
25 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 131 °F 145 °F 90 min
Out Temperature 145 °F 168 °F 20 min
6.8 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (6.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.52 46.1  
Grain absorption losses -2.83 -11.3  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 14.16 56.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.37 45.5  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"2X West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.63%, IBU 159.69, SRM 3.92, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Lactic acid - 88%, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
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  • Last Updated: 2023-09-20 20:51 UTC
  • Snapshot Created: 2023-09-20 20:42 UTC
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