PEACH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PEACH IPA

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 19th 2023
1.046
1.011
4.6%
10.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 10.77 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 45 °C 45 °C 5 min
Infusion 45 °C 53 °C 5 min
Infusion 53 °C 65 °C 40 min
Infusion 65 °C 72 °C 8 min
Infusion 72 °C 78 °C 2 min
15 L Decoction 100 °C 100 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -7.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"PEACH IPA" American IPA beer recipe by Brewer #406227. All Grain, ABV 4.55%, IBU 10.77, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Simcoe, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 08:25 UTC