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Raw Neipa #3

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 48.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 24.4%
800 g Briess - Brewers Oat Flakes / Flaked oats800 g Brewers Oat Flakes / Flaked oats 32.2 2.5 19.5%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 78 °C 30 min 11.77 16.7%
50 g nectaron50 g nectaron Hops Leaf/Whole 9.6 Hop Stand at 78 °C 30 min 9.04 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 33.3%
100 g nectaron100 g nectaron Hops Leaf/Whole 9.6 Dry Hop 2 days 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.2 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 11.4
Boil off losses -5.7
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 17
Total: 16.4  
Equipment Profile Used: System Default
"Raw Neipa #3" No Profile Selected beer recipe by Brewer #406124. All Grain, ABV 5.34%, IBU 20.8, SRM 4.48, Fermentables: (Pale Ale Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats, Carapils) Hops: (Nelson Sauvin, nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 18:13 UTC