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West coast pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 33.15 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 9th 2023
1.054
1.012
5.4%
37.9
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Boil 45 min 20.19 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Boil 10 min 7.97 10.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 5 Boil 10 min 2.2 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.1 Whirlpool at 85 °C 10 min 6.82 28.6%
10 g Ahtanum10 g Ahtanum Hops Pellet 5 Whirlpool at 85 °C 10 min 0.7 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Dry Hop 5 days 21.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 5 Dry Hop 5 days 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 39.6
Mash volume with grains (equipment estimates 41.7 L) 43.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22.7
Total: 39.6  
Equipment Profile Used: System Default
"West coast pilsner" American Lager beer recipe by Gmarg. BIAB, ABV 5.42%, IBU 37.89, SRM 3.27, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Ahtanum) Other: (Phosphoric acid)
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  • Last Updated: 2024-01-02 20:37 UTC