Wild Rice Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Rice Saison

167 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday June 19th 2014
1.052
1.004
6.4%
30.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 71.2%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 16.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.6 Boil 75 min 8.99 9.1%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.6 Boil 30 min 7.47 18.2%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 15 min 9.65 36.4%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 5 min 3.88 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Black pepper Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Sacc. Trois/Wyeast Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 3 21 28 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt (Start at 158) Temperature -- 148 °F 75 min
6 qt Boiling Decoction -- 168 °F 10 min
14 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05.

Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend)

Last Updated and Sharing
 
3,182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 11:19 UTC