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Cascade only

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Derek Price
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 6th 2023
1.042
1.010
4.2%
48.8
5.7
n/a
0.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Extra Pale Maris Otter4.75 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		35 3 95.3%
235 g maltmaster - cara medium malt235 g cara medium malt $ 0.01 / kg
$ 0.00 		34 23.04 4.7%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Cascade68 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 34.4 28.7%
32 g Cascade32 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 1 Boil 15 min 2.01 13.5%
33 g Cascade33 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 5 min 3.33 13.9%
104 g Cascade104 g Cascade Hops Pellet 4 Whirlpool 0 min 9.04 43.9%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) / 88 Grams $ 0.02 / g
$ 0.06 		Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
5 g Yeast Nutrient / 480 Grams $ 0.02 / g
$ 0.10 		Other Mash 0 min.
1 each Protafloc / 20 Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
$ 0.55
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 80 °C 67 °C 60 min
19.7 L Sparge 86 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34.4  
Equipment Profile Used: System Default
"Cascade only" Standard/Ordinary Bitter beer recipe by Derek Price. All Grain, ABV 4.16%, IBU 48.79, SRM 5.74, Fermentables: (Extra Pale Maris Otter, cara medium malt) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate) / 88 Grams, Gypsum, Table Salt, Yeast Nutrient / 480 Grams, Protafloc / 20, Epsom Salt)
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  • Last Updated: 2023-09-11 19:41 UTC