| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Patagonia - Patagonia Pale ale | 36.8 | 2.9 | 66.7% | |
| 1.50 kg | Flaked Wheat | 34 | 2 | 14.3% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 4.8% | |
| 1.50 kg | Flaked Oats | 33 | 2.2 | 14.3% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Citra | Pellet | 11 | Boil | 30 min | 12.49 | 11.1% | |
| 50 g | Citra | Pellet | 11 | Hop Stand at 80 °C | 20 min | 3.79 | 22.2% | |
| 75 g | Mosaic | Pellet | 12.5 | Hop Stand at 80 °C | 20 min | 6.46 | 33.3% | |
| 75 g | Galaxy | Pellet | 14.25 | Hop Stand at 80 °C | 20 min | 7.36 | 33.3% | |
| 225 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 76 °C | 69 °C | 60 min | |
| 15 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.5 |
| Mash volume with grains | 38.4 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 28.9 L) | 28.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49 L) | 49 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 46 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| Going into fermentor | 45 |
| Total: | 60.4 |
| Equipment Profile Used: | System Default |
