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imperial stout

287 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday September 5th 2023
20.7 °P
5.2 °P
8.6%
61.6
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 90.9%
10 lb American - Black Malt10 lb Black Malt 28 500 3%
5 lb Belgian - Special B5 lb Special B 34 115 1.5%
5 lb American - Chocolate5 lb Chocolate 29 350 1.5%
10 lb German - Melanoidin10 lb Melanoidin 37 25 3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz East Kent Goldings100 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 61.56 100%
100 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 gal Strike 163 °F 152 °F 60 min
21.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.4 gal (633.6 qt) 132 528  
Strike water volume at mash thickness of 1.6 qt/lb 132 528  
Mash volume with grains 158.4 633.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil volume (equipment estimates 104.75 g | 419 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 151.5 606
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by ncomeau. All Grain, ABV 8.63%, IBU 61.56, SRM 30.69, Fermentables: (Pale Ale, Black Malt, Special B, Chocolate, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-14 18:52 UTC