IPA Split - Beer Recipe - Brewer's Friend

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IPA Split

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 3rd 2023
1.067
1.016
6.7%
33.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - North Star Pils14 lb North Star Pils 36.3 1.7 87.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 8.43 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 5 min 8.46 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand 20 min 8.7 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 20 min 8.21 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 1 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - CALI American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

This is for a split batch - Pale Ale / IIPA

The IIPA uses the first runnings and the APA uses the second runnings.

Hopping and Yeast are different for both.

Recipe lists the IIPA hops

APA hops

0.5 oz Cascade at 60 min (20 IBU)
1.0 oz CTZ at 5 minutes (10 IBU)
1 oz CTZ at 0 min

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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 00:50 UTC