Vienna Lager (Fall '23) - Beer Recipe - Brewer's Friend

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Vienna Lager (Fall '23)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 1st 2023
1.048
1.009
5.2%
23.4
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 51.4%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 30.9%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 15.4%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 2.3%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 2.6 Boil 60 min 21.12 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 5 min 2.32 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Vienna Lager (Fall '23)" Vienna Lager beer recipe by petearruda. All Grain, ABV 5.17%, IBU 23.43, SRM 14.9, Fermentables: (Vienna Malt, Munich Type II (Dark), Brewers Malt 2-Row, Carafa II) Hops: (Tettnanger)
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  • Last Updated: 2023-09-02 00:58 UTC