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Wheat Boot Straps

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.048
1.011
4.8%
22.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bestmalz - BEST Munich25 lb BEST Munich 37 6.3 6.6%
25 lb Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L 35.4 10 6.6%
165 lb Canada Malting - CMC 2-ROW MALT165 lb CMC 2-ROW MALT 36 1.75 43.4%
165 lb Canada Malting - WHITE WHEAT MALT165 lb WHITE WHEAT MALT 38.1 3.5 43.4%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 11.33 25%
12 oz Belma12 oz Belma Hops Pellet 9.4 Boil 30 min 7.68 37.5%
12 oz Belma12 oz Belma Hops Pellet 9.4 Boil 10 min 3.62 37.5%
32 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 162 °F 149 °F --
160 gal Steeping 162 °F 149 °F --
Temperature 149 °F -- 60 min
Vorlauf 149 °F -- 25 min
176 gal Sparge 173 °F 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.7 gal (930.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.7 gal (882.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 137.95 g | 551.8 qt) 265.25 1061  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.7 g | 930.8 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 230 g | 920 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 230 920  
Total: 407.75 1631
Equipment Profile Used: System Default
"Wheat Boot Straps" Weissbier beer recipe by Brewer #221051. All Grain, ABV 4.83%, IBU 22.63, SRM 4.83, Fermentables: (BEST Munich, Caramel Malt - 10L, CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Warrior, Belma)
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  • Last Updated: 2023-08-30 12:42 UTC