Cumdog's Cream - Beer Recipe - Brewer's Friend

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Cumdog's Cream

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 30th 2023
1.052
1.012
5.2%
19.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,850 g Coopers - Premium Pale Malt7850 g Premium Pale Malt 37 3.2 77%
1,850 g Flaked Corn1850 g Flaked Corn 40 0.5 18.1%
500 g German - Carapils500 g Carapils 35 1.3 4.9%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cluster43 g Cluster Hops Pellet 6.5 Boil at 95.5 °C 60 min 17.15 64.2%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil at 95.5 °C 10 min 1.87 35.8%
67 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 38 °C -- --
50 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.04 L. Suggest reducing initial water volume to 45.4 L and adding 3.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 29.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.1  
Equipment Profile Used: System Default
"Cumdog's Cream" Cream Ale beer recipe by Cumdog. All Grain, ABV 5.24%, IBU 19.02, SRM 4.61, Fermentables: (Premium Pale Malt, Flaked Corn, Carapils) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 07:25 UTC