#205 Braufrisch #3 - Festbier - Beer Recipe - Brewer's Friend

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#205 Braufrisch #3 - Festbier

156 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday August 28th 2023
12.7 °P
2.6 °P
5.4%
23.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Vienna200 kg Vienna $ 0.00 / kg
$ 0.00 		37 4 44.4%
175 kg German - Pilsner175 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 38.9%
50 kg Weyermann - Munich Type I50 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 11.1%
25 kg German - Melanoidin25 kg Melanoidin $ 0.00 / kg
$ 0.00 		37 25 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 9.2 Boil 60 min 10.64 9.1%
5,000 g Hallertau Hersbrucker5000 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 10 min 8.39 45.5%
5,000 g Saphir5000 g Saphir Hops $ 0.00 / g
$ 0.00 		Pellet 4.25 Whirlpool 15 min 4.83 45.5%
11,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2260.7 L. Suggest reducing initial water volume to 45.4 L and adding 2215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1467 L 1170
Strike water volume at mash thickness of 2.6 L/kg 1170
Mash volume with grains 1467
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1541.6 L) 1680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2260.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2225 L) 2330
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2305 L) 2200
Total: 2850.9  
Equipment Profile Used: System Default
"#205 Braufrisch #3 - Festbier" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.38%, IBU 23.85, SRM 6, Fermentables: (Vienna, Pilsner, Munich Type I, Melanoidin) Hops: (Perle, Hallertau Hersbrucker, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 10:21 UTC