Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

116 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday August 28th 2023
1.035
1.011
3.2%
29.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 80.5%
12 oz Liquid Malt Extract - Munich12 oz Liquid Malt Extract - Munich 35 8 15.1%
100 g Cane Sugar100 g Cane Sugar 46 0 4.4%
4.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.8 Boil 60 min 16.86 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.8 Boil 30 min 12.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by Gerald Smith. Extract, ABV 3.23%, IBU 29.81, SRM 3.02, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Cane Sugar) Hops: (German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-15 22:31 UTC