호푸호푸 - Beer Recipe - Brewer's Friend

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호푸호푸

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 27th 2023
1.047
1.010
4.9%
9.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 27.3%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.1%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.86 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Vanilla Bean Herb Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"호푸호푸" Dunkles Weissbier beer recipe by Brewer #404383. All Grain, ABV 4.85%, IBU 9.86, SRM 21.08, Fermentables: (Pale Wheat, Munich Type II (Dark), Caramunich Type 3, CaraAroma) Hops: (Hallertau Hersbrucker) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:40 UTC