Travel Brew - Beer Recipe - Brewer's Friend

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Travel Brew

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan gestwick
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday August 25th 2023
1.084
1.021
8.2%
72.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 41.9%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 20.9%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 0.7%
2 lb Simpsons - Red Rye Crystal2 lb Red Rye Crystal 29.9 89.4 6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
6.70 lb Munich6.7 lb Munich 37 6 20%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 1.5%
33.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8 Boil 60 min 13.07 5%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Pellet 8 Boil 10 min 14.22 15%
3 oz Cascade3 oz Cascade Hops Pellet 6.5 Boil 10 min 11.55 15%
4 oz Barth-Haas - Cashmere4 oz Cashmere Hops Pellet 8 Boil 5 min 10.42 20%
4 oz Cascade4 oz Cascade Hops Pellet 6.5 Boil 5 min 8.47 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 3 days 10%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 3 days 10%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8 First Wort 0 min 14.38 5%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.22 gal (60.88 qt). Suggest reducing strike water volume to 9.32 gal (37.3 qt) and adding 3.22 gal (12.88 qt) sparge/top-off. 12.54 50.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.54 50.2  
Mash volume with grains 15.22 60.9  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Travel Brew" Specialty IPA: Rye IPA beer recipe by Dan gestwick. All Grain, ABV 8.22%, IBU 72.1, SRM 19.27, Fermentables: (Pale 2-Row, Chocolate Rye, Red Rye Crystal, Flaked Oats, Munich, Brown Malt) Hops: (Cashmere, Cascade)
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  • Last Updated: 2023-08-26 17:06 UTC