nosferatu 2023 - Beer Recipe - Brewer's Friend

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nosferatu 2023

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.071
1.018
7.0%
64.0
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb US - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Special Roast1 lb Special Roast 33 50 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 40.81 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.43 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.62 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.91 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

safale S-04 subsitute? using this yeast today 9/19/23

Mash 152

used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl

OG 1.071 (9/19/23) FG 1.017 7.09%

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  • Last Updated: 2023-10-09 21:59 UTC