Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 21st 2023
1.067
1.013
7.1%
62.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg US - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 93.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.72 8.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.88 13%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 5.88 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.87 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Other --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.5
Mash volume with grains (equipment estimates 38.7 L) 37.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by MrSmith76. BIAB, ABV 7.06%, IBU 62.35, SRM 8.1, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Cascade, Simcoe) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 12:52 UTC