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Triple

248 calories 17.2 g 0.33 L
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.35 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 248 calories (Per 0.33L)
Carbs: 17.2 g (Per 0.33L)
Created: Sunday August 20th 2023
1.082
1.008
9.7%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 78.9%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 3.9%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 3.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 19.18 57.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 5.22 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 72 °C 72 °C 60 min
6 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 28.2
Mash volume with grains 32.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.1 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.3 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Brewer #401263. BIAB, ABV 9.7%, IBU 24.39, SRM 4.36, Fermentables: (Pilsen, Wheat Malt, Chateau Oat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-04 16:21 UTC