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Extract Oktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 20th 2023
1.054
1.013
5.5%
27.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb Briess - LME Munich0.66 lb LME Munich 34.5 8 43.4%
0.66 lb Briess - LME Pilsen Light0.66 lb LME Pilsen Light 35 2.5 43.4%
0.20 lb Briess - DME Pilsen Light0.2 lb DME Pilsen Light 43 2 13.2%
1.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 45 min 27.67 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Primary: 2 weeks at 55 F
Secondary: 4 weeks at 35 F

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  • Last Updated: 2023-08-20 16:54 UTC