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APA Old School

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 18th 2023
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1.053
1.011
5.5%
37.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sugar Creek Malt - Ye Olde Pale Ale9 lb Ye Olde Pale Ale 37.7 4 75%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 16.7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.1%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.15 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.66 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.03 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 5.24 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 20 min 3.34 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"APA Old School" American Pale Ale beer recipe by SneakySnek. All Grain, ABV 5.54%, IBU 37.41, SRM 7.56, Fermentables: (Ye Olde Pale Ale, Barke Vienna, CaraMunich III, Torrified Wheat) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2026-06-14 05:17 UTC