페일에일 1 - Beer Recipe - Brewer's Friend

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페일에일 1

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 15th 2023
1.050
1.011
5.1%
25.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Weyermann - Extra Pale Premium Pilsner Malt3.45 kg Extra Pale Premium Pilsner Malt 38 1.5 71.5%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 7.3%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 6.2%
725 g Simpsons - Crystal T50725 g Crystal T50 34 50 15%
4,825 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.40 g Nugget25.4 g Nugget Hops Pellet 14 Boil 45 min 24.46 31.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 0.61 18.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 31.1%
15 g Citra15 g Citra Hops Pellet 11 Aroma 1 min 0.53 18.7%
80.40 g / ₩ 0.00
 
Yeast
- Safale US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 45 °C 65 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 15.7  
Equipment Profile Used: System Default
"페일에일 1" American Pale Ale beer recipe by song min brewery. All Grain, ABV 5.09%, IBU 25.6, SRM 18.67, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2, CaraAroma, Crystal T50) Hops: (Nugget, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 00:25 UTC