Nebraska HatCreek Braggot - Beer Recipe - Brewer's Friend

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Nebraska HatCreek Braggot

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Allan Anderson
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 11th 2023
1.092
1.019
9.5%
6.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 24.4%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 24.4%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 24.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.4%
5 lb Raw Honey5 lb Raw Honey - (late fermenter addition) 38 20 24.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.57 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.11 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Nebraska HatCreek Braggot" Braggot beer recipe by Allan Anderson. All Grain, ABV 9.52%, IBU 6.68, SRM 16.08, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Barke Munich Malt, Caramel / Crystal 10L, Raw Honey) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-20 17:42 UTC