Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2022.05 liters
Post Boil Size: 2011 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday August 10th 2023
1.044
1.009
4.6%
13.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Great Western - Premium 2-Row300 kg Premium 2-Row 37 2 92.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13.6 Boil 60 min 9.09 6.5%
2,000 g Citra2000 g Citra Hops Pellet 13.6 Whirlpool at 80 °C 0 min 3.81 26%
5,000 g Falconer's Flight5000 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 64.9%
200 g Cascade200 g Cascade Hops Fresh 7 Whirlpool 0 min 0.06 2.6%
7,700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2022.05 L. Suggest reducing initial water volume to 45.4 L and adding 1976.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume 1161.7
Mash Lauter Tun losses -0.9
Pre boil volume 2022.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2011
Hops absorption losses (whirlpool, hop stand) -11
Going into fermentor 2000
Total: 2348  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by kobitosan. All Grain, ABV 4.62%, IBU 12.96, SRM 2.97, Fermentables: (Premium 2-Row, Carapils) Hops: (Citra, Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 07:25 UTC