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Wheat Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2013.55 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 10th 2023
1.044
1.011
4.4%
11.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 76.9%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 15.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,001 g simcoe1001 g simcoe Hops Pellet 13.6 Boil at 100 °C 20 min 11.06 9.1%
5,000 g Citra5000 g Citra Hops Pellet 13.1 Dry Hop 3 days 45.5%
5,000 g Barth-Haas - Chinook5000 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 45.5%
11,001 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.56 L. Suggest reducing initial water volume to 45.4 L and adding 1968.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume 1153.2
Mash Lauter Tun losses -0.9
Pre boil volume 2013.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Going into fermentor 2000
Total: 2339.5  
Equipment Profile Used: System Default
"Wheat Session IPA" American IPA beer recipe by kobitosan. All Grain, ABV 4.39%, IBU 11.06, SRM 2.97, Fermentables: (Premium 2-Row, Carapils, Pale Wheat) Hops: (simcoe, Citra, Chinook)
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  • Last Updated: 2026-04-12 00:23 UTC