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Weast Coast IPA Kveik (Amarillo/Cascade)

192 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 192 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 7th 2023
14.4 °P
3.1 °P
6.1%
55.4
6.1
5.5
32.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Patagonia - Patagonia Pale ale11 lb Patagonia Pale ale $ 0.96 / lb
$ 10.56 		36.8 2.9 85.4%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.10 / lb
$ 0.79 		27 3.4 2.9%
9 oz Viking - Dextrine Malt9 oz Dextrine Malt $ 1.90 / lb
$ 1.07 		33 1.8 4.4%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White $ 1.50 / lb
$ 0.56 		39.1 2.5 2.9%
4 oz Viking - Caramel 50 Malt(20L)4 oz Caramel 50 Malt(20L) $ 1.80 / lb
$ 0.45 		34 20 1.9%
5 oz Grain Millers - Flaked White Wheat5 oz Flaked White Wheat $ 2.10 / lb
$ 0.66 		36 1.6 2.4%
206 oz / $ 14.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 1.63 / oz
$ 0.82 		Pellet 16.2 Boil 30 min 21.85 6.5%
0.15 oz Idaho 70.15 oz Idaho 7 Hops $ 2.38 / oz
$ 0.36 		Pellet 13 First Wort 30 min 5.79 2%
0.15 oz Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops $ 1.18 / oz
$ 0.18 		Pellet 7.7 First Wort 30 min 3.43 2%
1.50 oz Idaho 71.5 oz Idaho 7 Hops $ 2.38 / oz
$ 3.57 		Pellet 13 Whirlpool 30 min 14.04 19.6%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 1.18 / oz
$ 1.18 		Pellet 7.7 Whirlpool 30 min 5.55 13.1%
0.35 oz Idaho 70.35 oz Idaho 7 Hops $ 2.38 / oz
$ 0.83 		Pellet 13 Dry Hop (High Krausen) 3 days 4.6%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops $ 1.18 / oz
$ 2.36 		Pellet 7.7 Dry Hop (High Krausen) 3 days 26.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 6.6 Whirlpool 0 min 4.75 13.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.6 Dry Hop (High Krausen) 3 days 13.1%
7.65 oz / $ 10.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.99 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Weast Coast IPA Kveik (Amarillo/Cascade)" American IPA beer recipe by Eloy A Montenegro. All Grain, ABV 6.09%, IBU 55.41, SRM 6.11, Fermentables: ( Patagonia Pale ale, Acidulated, Dextrine Malt, Wheat Malt, White, Caramel 50 Malt(20L), Flaked White Wheat) Hops: (Columbus, Idaho 7, Amarillo, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-02 23:11 UTC