The Skinny - Beer Recipe - Brewer's Friend

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The Skinny

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 257 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday August 4th 2023
1.039
1.008
4.2%
15.3
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pilsner305 lb Pilsner 37 1.8 93.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 4.6%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.8%
326 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 12 Boil 60 min 15.28 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.1 gal (1036.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.1 gal (988.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.33 gal (593.32 qt) 122.25 489  
Strike water volume at mash thickness of 1.5 qt/lb 122.25 489  
Mash volume with grains 148.33 593.3  
Grain absorption losses -40.75 -163  
Remaining sparge water volume (equipment estimates 177.85 g | 711.4 qt) 175.75 703  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.1 g | 1036.4 qt) 257 1028  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 257 g | 1028 qt) 272 1088  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 272 g | 1088 qt) 257 1028  
Total: 298 1192
Equipment Profile Used: System Default
"The Skinny" American Light Lager beer recipe by schmidder. All Grain, ABV 4.2%, IBU 15.28, SRM 2.66, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-11 23:49 UTC