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Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday August 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt 37 2.5 57.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.8%
0.75 lb Viking - Caramel 1500.75 lb Caramel 150 35 76.2 9.6%
0.35 lb Viking - Caramel 3000.35 lb Caramel 300 35 152.4 4.5%
0.20 lb Crisp Malting - Black0.2 lb Black - (late mash tun addition) 34.5 600 2.6%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 15.28 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 4.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.48 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 7.06 g.    
Strike water volume at mash thickness of 4.25 qt/lb 8.29 33.2  
Mash volume with grains 8.91 35.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #402443. All Grain, ABV 3.74%, IBU 15.28, SRM 21.34, Fermentables: (Pale Ale Malt, Flaked Oats, Munich - Light 10L, Caramel 150, Caramel 300, Black) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 18:09 UTC