Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.041
1.011
4.0%
46.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 83.8%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 5.6%
7.10 oz Briess - Special Roast7.1 oz Special Roast 33 40 5.7%
6 oz Briess - Carapils Copper Malt6 oz Carapils Copper Malt 34.5 30 4.8%
124.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 17.13 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 28.86 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.85 19.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 11.37 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by PBT. All Grain, ABV 3.96%, IBU 45.99, SRM 7.19, Fermentables: (Pilsner, Caramel / Crystal 20L, Special Roast, Carapils Copper Malt) Hops: (Cluster, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 17:25 UTC