Hazy brau - Beer Recipe - Brewer's Friend

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Hazy brau

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday July 30th 2023
1.027
1.007
2.6%
0.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 7.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.1%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 14.3%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
AGUA MONTE OLIVO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 31 23 88 179
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 48.1 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
"Hazy brau" No Profile Selected beer recipe by Brewner. All Grain, ABV 2.62%, IBU 0, SRM 3.33, Fermentables: (BEST Pale ale, Best RED X, BEST Wheat Malt, Oat Malt) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 00:57 UTC