오트밀 스타우트 - Beer Recipe - Brewer's Friend

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오트밀 스타우트

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 27th 2023
1.054
1.013
5.3%
28.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 12.22 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 14.8 50%
14 g Citra14 g Citra Hops Pellet 11 Boil 2 min 1.03 25%
56 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"오트밀 스타우트" Oatmeal Stout beer recipe by Robert Lee. All Grain, ABV 5.28%, IBU 28.05, SRM 22.71, Fermentables: (Pale Ale, Flaked Oats, Carapils, Caramel / Crystal 60L, Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 05:41 UTC