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PORTER ANIVERSARIO

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 507.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 26th 2023
1.059
1.015
5.8%
16.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84.50 kg Crisp Malting - Finest Maris Otter84.5 kg Finest Maris Otter 38 3 66.8%
10.50 kg Munich10.5 kg Munich 37 6 8.3%
10.50 kg Weyermann - CaraAmber10.5 kg CaraAmber 37 27 8.3%
6.50 kg Castle Malting - Château Chocolat6.5 kg Château Chocolat 38 488.1 5.1%
6.50 kg Castle Malting - Château Chocolat6.5 kg Château Chocolat - (late mash tun addition) 38 488.1 5.1%
4 kg Castle Malting - Château Black4 kg Château Black - (late mash tun addition) 34 488 3.2%
4 kg Castle Malting - Château Roasted Barley4 kg Château Roasted Barley - (late mash tun addition) 30 432 3.2%
126.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 4.35 20%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.15 80%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 kg Cocao Nibs Flavor Mash 0 min.
2 kg Cocao Nibs Flavor Whirlpool 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2L/kg), your strike volume will exceeds the total water needed for the recipe (634.6L). Reduce mash thickness to 4.99L/kg or increase pre-boil volume to 532.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 743.82 L 660.3
Strike water volume at mash thickness of 5.2 L/kg 660.3
Mash volume with grains 743.8
Grain absorption losses -126.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 507.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 499 L) 500
Estimated amount in fermentor 500
Total: 634.6  
Equipment Profile Used: System Default
"PORTER ANIVERSARIO" English Porter beer recipe by Gabriel Magno1978. All Grain, ABV 5.84%, IBU 16.5, SRM 50, Fermentables: (Finest Maris Otter, Munich, CaraAmber, Château Chocolat, Château Black, Château Roasted Barley) Hops: (Northern Brewer) Other: (Cocao Nibs)
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  • Last Updated: 2023-07-26 03:45 UTC