Helles Belles - Beer Recipe - Brewer's Friend

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Helles Belles

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.62 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 24th 2023
1.045
1.008
4.8%
21.0
9.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 91.2%
350 g German - Vienna350 g Vienna 37 4 4.9%
275 g American - CaraCrystal Wheat Malt275 g CaraCrystal Wheat Malt 34 55 3.9%
7,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.05 40%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.9 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature 75 °C 63 °C 75 min
10 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 42.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 50.6  
Equipment Profile Used: System Default
"Helles Belles" Munich Helles beer recipe by Brewer #401604. All Grain, ABV 4.79%, IBU 20.95, SRM 9.68, Fermentables: (Pilsner, Vienna, CaraCrystal Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2023-07-26 08:59 UTC