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Millions of Peaches Philly Sour

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.062
1.009
7.0%
7.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 65.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 17.6%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
11.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Peaches Water Agt Secondary 0 min.
2 lb Apricots Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Millions of Peaches Philly Sour" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 7.73, SRM 7.12, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Caramel / Crystal 60L, White Wheat) Other: (Peaches, Apricots)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 17:52 UTC