Ladys English IPA - Beer Recipe - Brewer's Friend

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Ladys English IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 21st 2023
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1.065
1.012
7.0%
51.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 76.9%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 15.4%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 7.7%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Lupulin Pellet 12.7 Boil 60 min 46.98 37.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Whirlpool 0 min 4.72 25%
45 g Mosaic45 g Mosaic Hops Lupulin Pellet 12.5 Aroma 0 min 37.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains (equipment estimates 28.4 L) 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"Ladys English IPA" English IPA beer recipe by Brewer #396652. All Grain, ABV 6.97%, IBU 51.7, SRM 9, Fermentables: (Pale Ale, Munich Type I, CaraMunich I) Hops: (Simcoe, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 02:12 UTC