Mt Nelson Copper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mt Nelson Copper Ale

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 19th 2023
1.057
1.011
6.0%
50.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
32 oz American - Vienna32 oz Vienna 35 4 22.2%
48 oz German - CaraRed48 oz CaraRed 34 20 33.3%
16 oz American - White Wheat16 oz White Wheat 40 2.8 11.1%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 18.02 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 31.94 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.89 27.5
Equipment Profile Used: System Default
"Mt Nelson Copper Ale" American Pale Ale beer recipe by Brad W. All Grain, ABV 6.01%, IBU 49.97, SRM 11.26, Fermentables: (Pale 2-Row, Vienna, CaraRed, White Wheat) Hops: (Cascade, Nelson Sauvin)
Last Updated and Sharing
 
141
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 13:50 UTC