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Belgian Witbier

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 18th 2023
1.046
1.011
4.5%
11.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 49.1%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 26%
3.20 lb Briess - Wheat Malt, Red3.2 lb Wheat Malt, Red 37.3 2.3 18.5%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 5.1%
4 oz Briess - Brewers Oat Flakes / Flaked oats4 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 1.4%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 11.51 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Herb Boil 10 min.
5 oz Coriander Seed Spice Boil 5 min.
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.5 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 10.98 g | 43.9 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Belgian Witbier" No Profile Selected beer recipe by Bentist. All Grain, ABV 4.48%, IBU 11.51, SRM 3.01, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Wheat Malt, Red, Flaked Corn, Brewers Oat Flakes / Flaked oats) Hops: (Chinook) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 20:22 UTC