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dunkel

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 18th 2023
1.045
1.010
4.6%
10.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Dark Chocolate Malt2.1 kg Dark Chocolate Malt 30.8 325 2.1%
4.50 kg Castle Malting - Château Crystal4.5 kg Château Crystal 34.4 60.6 4.5%
34 kg Castle Malting - Château Munich34 kg Château Munich 34 12.7 34%
34 kg Viking - Vienna34 kg Vienna 37 3.6 34%
25.50 kg Castle Malting - Château Wheat Blanc25.5 kg Château Wheat Blanc 38 1.8 25.5%
100.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 60 min 10.24 100%
125 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.25 L protein Steeping 56 °C 51 °C 15 min
250.25 L apha beta sacc Steeping 68 °C 68 °C 45 min
250.25 L Steeping 72 °C 72 °C 10 min
250 L mash out 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.33 L. Suggest reducing initial water volume to 45.4 L and adding 460.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316.32 L 250.3
Strike water volume at mash thickness of 2.5 L/kg 250.3
Mash volume with grains 316.3
Grain absorption losses -100.1
Remaining sparge water volume (equipment estimates 357.1 L) 400.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.3 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 651  
Equipment Profile Used: System Default
"dunkel" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 10.24, SRM 13.93, Fermentables: (Dark Chocolate Malt, Château Crystal, Château Munich, Vienna, Château Wheat Blanc) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 07:46 UTC