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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 17th 2023
1.060
1.011
6.3%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Malteurop - 2 Row23 lb 2 Row 34.3 2.15 77.3%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 4.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
0.50 lb Dingemans - Cara 120 MD0.5 lb Cara 120 MD 34 120 1.7%
1.75 lb Honey Malt1.75 lb Honey Malt 37 25 5.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 0.8%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 6.7%
29.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by alan sabatke. All Grain, ABV 6.34%, IBU 0, SRM 15.98, Fermentables: (2 Row, Special Roast, Aromatic Malt, Cara 120 MD, Honey Malt, Dark Chocolate, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 19:12 UTC